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Work with Jiangnan University / Building national brand of Chinese enzyme

Jiangnan University-School of bioengineering It is the birthplace of fermentation engineering in China and the first national key discipline of fermentation engineering in China. China is a big country of fermentation in the world, its output is the first in the world, and the output value of related products has reached 4 trillion yuan. China is also a powerful fermentation country, and Jiangda is the world leader in many patented technologies developed by Jiangda.

Wanyuanjia and the school of bioengineering of Jiangnan University have reached an in-depth strategic cooperation of industry university research, and jointly set up an enzyme research institute to further develop enzyme products, deepen technical cooperation, and share patent achievements. Using the world leading bio fermentation technology, we can provide the market with high quality enzyme products with the most scientific and technological content, and strive for the health and well-being of the whole people!

Chongqing Institute of traditional Chinese Medicine / Patent sharing of medicine and food

Chongqing Institute of traditional Chinese medicine is the first scientific research institution specialized in the research of traditional Chinese medicine in China. It mainly undertakes the national, ministerial and municipal key research projects of traditional Chinese medicine, carries out the research and development of traditional Chinese medicine, carries out the basic theoretical research of traditional Chinese medicine, and promotes the scientific and technological progress of traditional Chinese medicine. After nearly 80 years of accumulation, the Institute has become a well-known scientific research institution in the same industry in China.

Wanyuanjia and Chongqing Institute of traditional Chinese medicine launched in-depth cooperation to apply the traditional Chinese medicine and food homology concept to the production and development of enzymes. According to the compatibility theory of traditional Chinese medicine and modern biological fermentation technology, we can make high-quality enzymes that meet the health needs of Chinese people.